Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. You can have Banana bread using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana bread
- Prepare 120 g of butter, softened, plus extra for the tin.
- It’s 100 g of caster/brown sugar.
- Prepare 2 of large eggs, beaten.
- Prepare 140 g of self-rising flour.
- You need 1 tsp of baking powder.
- It’s 4-5 of very ripe bananas, mashed.
- You need of Icing topping.
- You need 1 cup of icing sugar.
- Prepare 2-3 tbsp of water.
- Prepare 1 of Banana slices.
- You need 3-4 tbsp of sugar.
- Prepare 1 tbsp of butter.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.
Banana bread step by step
- Mix all the ingredients well. Rest for 10 min.
- Bake in a buttered loaf tin in the oven 180C fan or gas mark 4 for about 30-40 min. Once it baked take it out of the tin and cool it down on a serving plate..
- While waiting for the banana to cool down. To make icing topping, mix icing sugar with water, mix well until it turn to think consistency. It’s more likely to add too much water If it’s too loose add some more icing sugar in..
- On a small pan, add some butter then banana. Then add some sugar to caramelised the banana. Turn banana over to the other side and add sugar on top. Get them caramelised on both side..
- Pour some icing topping on the banana cake then add caramelised banana pieces on top to decorate 🍌 🧁.
Be sure to use really ripe bananas. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together.
