Banana bread muffins. Banana bread muffins can be hit or miss. I've had amazing banana bread muffins but I've also had lackluster ones. Place muffin cups in muffin tin, or grease with a little butter.
Looking for the perfect grab and go breakfast or snack ideas? These banana bread muffins are a delicious, moist, sweet muffin with the perfect amount of banana flavor. No refined sugar, naturally gluten Wholesome. You can cook Banana bread muffins using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana bread muffins
- You need 1 cup of whole wheat pastry flower.
- It’s 1 cup of all purpose flower.
- You need 1/2 tsp of baking soda.
- It’s 1/2 tsp of baking powder.
- You need Pinch of salt.
- It’s 1/4 cup of butter.
- Prepare 1/4 cup of olive oil.
- Prepare 1/2 cup of raw sugar.
- You need 4 of blended overripe banana.
- You need 1/2 cup of milk.
- Prepare 1 tbsp of vanilla extract.
My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these.
Banana bread muffins instructions
- Preheat oven to 350°.
- Mix dry ingredients except sugar into mixing bowl..
- Add milk and bananas to blender and blend till smooth..
- Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth..
- Combine ingredients and pour into desired pan. I used a cupcake pan..
- Bake for 25 – 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy..
- I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes..
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. Banana chocolate chip muffins are easy and a great way to use ripe bananas!
