Marble banana bread. Browse Our Fast & Easy Bread Recipes Collection. Nutrient-Dense, Whole Food Ingredients In Every Product. I actually made Marbled Banana Bread gluten free by substituting the flour with King Arthur Gluten Free Measure for Measure Flour. (Not an endorsement, just wanted to be clear on the product I used.) Stellar results for gluten free foodies and foodies without gluten intolerance, as well!
You all know I love a good banana bread but this marbled chocolate banana bread has got to be my favorite because chocolate and bananas are such a classic and delicious combo. I love it for breakfast with my cup of coffee. Following traditional "marble" bread design basics, this recipe uses the banana base with added chocolate and then you "swirl" into the plain banana base. You can cook Marble banana bread using 13 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Marble banana bread
- Prepare 1/2 cup of Butter.
- You need 1 cup of Castor sugar.
- It’s 2 of Eggs.
- It’s 2 cups of Flour (maida).
- You need 1 tsp of Baking soda.
- You need 1 tsp of Baking powder.
- You need 1/2 tsp of Salt.
- You need 1/4 tsp of Cardamom powder.
- Prepare 1/4 tsp of Nutmeg powder.
- Prepare 1 tsp of Cinnamon powder.
- You need 2 tbsp of Cocoa powder.
- It’s of Ripe banana 3(medium sized).
- You need 1 tsp of Vanilla essence.
I thought the chocolate was a tad "lost" in the banana flavor in this case. It was tasty and dense, but moist like a traditional banana bread, and like other reviewers posted it is not too sweet. Try this spin on the classic banana bread.marbled! What can I say, swirls of cocoa are an impressive feat!
Marble banana bread step by step
- Preheat oven at 180C.
- Mashed banana set aside.
- In a separate bowl mix all dry ingredients except cocoa powder.
- In another large separate bowl cream butter & sugar until light & fluffy, add an egg one at a time beat it well after every addition.
- Add mashed banana with vanilla in egg mixture, stir it all together.
- Now fold all dry ingredients in mixture..
- Separate 1 cup from prepared mixture then add cocoa powder in it and fold it.
- Pour mixture in greased pan, (2 tbsp of white mixture with 1 tbsp of cocoa mixture).
- With the help of skewer made marble effect..
- Bake it for 50-60 minutes at 180C or until toothpick instered comes out clean.
- Let it cool on wire rack Tadda Enjoy with coffee or tea.
It takes a little extra work, and a few extra mixing bowl, but isn't it worth it to awaken that childhood intrigue? This banana bread is perfectly banana-y, and not too sweet. For a light, tender crumb, be careful not to overmix the batter after adding the flour. Once all of the ingredients are mixed together, put in oven right away. If it sits for too long, the soda will start to lose its leavening power–so work quickly when melting chocolate.
