Lemon banana bread. Banana Bread is a staple in our home Because BANANA/LEMON SENSATION freezes so well, I habitually bake these in large quantities; (up to a dozen loaves), preparing and cooking two at a time. A lemony twist to traditional banana bread. Puree bananas in blender or food processor.
With blackberries, blueberries, raspberries, and a simple lemon glaze, this banana bread is one for the books! Add the mashed bananas, lemon juice and vanilla extract. Banana bread is always welcome in my book, and adding the lemon blueberry flavors to the bread Pour over the bread and top with lemon zest. You can cook Lemon banana bread using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lemon banana bread
- You need 400 g of all purpose flour.
- Prepare 200 g of magarine.
- Prepare 2 of eggs.
- It’s 1 of ripe banana.
- Prepare 200 g of sugar.
- It’s 2 tsp of lemon essence.
- It’s 2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
Lemon + Banana really isn't all that gutsy, I know. But I still wasn't sure how it would turn out- would the banana overpower the. This banana bread recipe is moist and delicious, with loads of banana flavor. I have been baking this Coconut Lemon Banana Bread since the day after we got our kitchen unpacked and functional.
Lemon banana bread step by step
- Measure all the ingredients and set aside. Pre heat the oven and grease the baking tin.
- Cream magarine and sugar then add eggs and smashed ripe bananas.
- Add essence and mix again. Add sieved flour with baking powder and soda little by little as you mix till incorporated.
- Pour in the baking tin and bake at 180 degrees for 45 mins or till ready.
- Serve.
For those counting, that was the beginning of June. Lemon Banana Bread (adapted from Jan Karon's Mitford Cookbook and Kitchen Reader). Stir lemon juice into the mashed bananas. Add yogurt, lemon zest, vanilla, and bananas to the batter. You make banana bread or better yet, this Lemon Banana Zucchini Bread!
