Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. It's so light and moist and stays. You can cook Banana Bread using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana Bread
- Prepare 2 cups of flour.
- You need 1 tsp of baking soda.
- You need 1/4 tsp of salt.
- You need 2 tsp of cinnamon.
- Prepare 1 of egg.
- You need 1 cup of sugar.
- It’s 1/2 cup of vegetable oil.
- Prepare 2 tbs of milk.
- It’s 1 tsp of vanilla extract.
- It’s 3 of banana, mashed.
- You need 1/2 cup of nut (walnut, almond, etc), optional.
- Prepare of Choco chips, optional.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana Bread instructions
- Preheat oven to 325F.
- Mixed well all the dry ingredients.
- Stir egg, sugar and oil..
- Combine wet mixture to dry ingredients. Add in milk, vanilla extract and mashed banana. Stir until well blended..
- Mixed in chopped nuts, divide to two small loaves. Sprinkle choco chips on top..
- Oven for 50-75 minutes until a toothpick comes out clean. Tent the loaves with aluminum foil if the surface too brown..
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
