Recipe: Tasty Banana bread

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana bread using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana bread

  1. You need 175 grams of flour.
  2. You need 15 grams of baking powder.
  3. It’s 4 of banana soft walay.
  4. You need 100 grams of brown sugar.
  5. You need 100 grams of powered sugar.
  6. You need of Weight after grinding.
  7. Prepare 3 of eggs.
  8. Prepare 75 ml of oil.
  9. Prepare 100 ml of cream.
  10. It’s 1/2 of vanilla essence.
  11. You need of Dry nuts akhrot and badaam.

This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?

Banana bread step by step

  1. Beat 5 things, sugar, brown sugar, oil, cream and bananas for 5 minutes..
  2. Now add egg and beat more 3 minutes..
  3. Now add flour and mix then beat one minute. 1 Tbs flour nikaal lain..
  4. Now add baking powder and just mix with spoon..
  5. Now add nuts in 1 Tbs flour and add in mixture..
  6. Put this mixture equally in 2 mould of 7 inches. And sprinkle some nuts on it. Moulds should be greased..
  7. 35 to 40 minutes bake kar lain 180 degrees pay in pre heated oven..
  8. Shandaar 2 banana bread ready hay..

The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.

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