Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. It's so light and moist and stays. You can have Banana Bread using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana Bread
- Prepare 2 of mashed bananas.
- It’s 1/4 cup of maple syrup.
- It’s 1/4 of of plant milk.
- You need 1 1/2 cups of whole meal or spelt flour.
- Prepare 1 tsp of cinnamon.
- Prepare 1 tsp of vanilla.
- Prepare 1 of egg or flax seed egg.
- It’s 1 tsp of baking powder.
- You need Handful of walnuts.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana Bread step by step
- Preheat the oven to 180 degree Celsius and line bread tin.
- In a bowl add egg, milk, banana, maple syrup and vanilla.
- Then add in cinnamon, baking powder and flour and combine (DO NOT OVER MIX! I made that mistake). Add walnuts.
- Pour into tin and cook in oven for 40-50 minutes or until knife comes out clean.
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
