Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is perfect for using up overripe bananas – the browner they are the better. You can have Banana Bread using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Banana Bread
- It’s 125 grams of unsalted butter.
- It’s 3/4 cup of sugar.
- Prepare 1 of egg.
- You need 1 1/2 cup of self rising flour.
- You need 1/4 cup of milk.
- You need 1 tsp of vanilla extract.
- It’s 2 1/2 of bananas.
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. It's so light and moist and stays. How many bananas do I need for banana bread?
Banana Bread instructions
- Preheat your oven to 170°C. Melt the butter and the sugar in a saucepan on a small fire.
- After it had melted transfer to a bolw and let it cool ..
- Smash the bananas and add it to the bolw with the butter and the sugar.
- Then add the egg,milk,vanilla extract and flour and mix well with a spatula..
- Coat your pan with butter and flour..
- Put it to the pan and directly to the oven for like 25 minutes.
- AND ENJOY !!!.
My bananas aren't totally ripe—how do I get them to ripen faster? Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.
