Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. It's so light and moist and stays. You can have Banana Bread using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Banana Bread
- Prepare 1 3/4 cup of flour.
- Prepare 1 tbsp of baking powder.
- It’s 1/2 tsp of salt.
- It’s 3/4 cup of sugar.
- You need 1/2 cup of shortening.
- You need 2 of large eggs.
- You need 1 cup of mashed bananas.
- It’s 1/2 cup of walnuts.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.
Banana Bread step by step
- Mix dry ingredients. Combine with wet ingredients..
- Put mixture in greased pan and bake @ 350°F for 50-60 minutes..
Be sure to use really ripe bananas. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.
