Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana bread using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana bread
- You need 2 of bananas.
- Prepare 1 cup of flour(I used cornflour and wholewheat flour 50:50).
- Prepare 2 tbsp of sugarless(dutch)cocoa powder.
- You need 2 tsp of cinnamon.
- Prepare 1/2 cup of nuts(I used only walnut).
- Prepare 1 tsp of oil(olive/coconut or any other type of oil).
- Prepare 1/2 cup of water.
- You need 1 tsp of vanilla essence.
- It’s 1/2 packet of baking powder.
- It’s 1 pinch of salt.
- Prepare 2 tbsp of sweetener(I used eritrit).
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana bread instructions
- Smash the bananas with a fork in a large bowl..
- Then add all the other ingredients to the banana and mix them well..
- Take this mix into a tray which is covered with baking paper and a bit of butter or oil. Bake it for about 30 minutes at 200°C..
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
