Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. It's so light and moist and stays. You can have Banana Bread using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana Bread
- You need 6 of very ripe bananas.
- You need 1 cup of melted butter.
- It’s 2 teaspoon of baking soda.
- Prepare 2 tbsp of honey.
- You need 1/2 teaspoon of salt.
- Prepare 1 1/4 cup of brown sugar.
- You need 3 of large egg beaten.
- Prepare 3 teaspoon of vanilla extract.
- It’s 3 cup of white flour.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana Bread step by step
- Preheat oven to 350 and butter a 4×8 loaf pan.
- Put all ingredients in a blender and mix until all ingredients are in liquid form.
- Put into loaf pan and bake for 50-60 minutes.
- Take out and let it cool. Serve and enjoy!.
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
