Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. Remove odd pots and pans from oven. You can have Banana bread using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana bread
- Prepare 1/2 of cup/ 125g of soft butter.
- You need 3/4 cup of brown sugar.
- Prepare 2 of eggs.
- Prepare 2 cups of AP flour (wheat).
- It’s 3 tsp of baking powder.
- It’s 1/4 tsp of salt.
- It’s 3 of large ripe bananas.
Stir in the sugar, beaten egg, and vanilla extract. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. In large bowl, beat sugar and butter with spoon until light and fluffy.
Banana bread instructions
- Combine butter, sugar and eggs. Sufficient to use a regular spatula to mix.
- Sift in flour, baking powder and salt.
- Mash bananas with a fork and add it in.
- Bake at 180 degC for 1 hour.
- Let it cool before cutting it. Best to let it cool on a wire mesh so that the base dries as well..
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread. Get easy to make banana bread recipes for your next meal or gathering. Taste of Home has lots of great banana bread recipes including low fat banana bread, chocolate chip banana bread, and more banana bread recipes.
