Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana bread using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Banana bread
- You need 6 of bananas.
- It’s 4 2/3 cups of flour.
- You need 3 1/3 cups of sugar.
- Prepare 6 of eggs.
- It’s of Milk.
- You need 2 1/2 teaspoons of baking soda.
- It’s 2 1/2 teaspoons of baking powder.
- Prepare of Salt.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana bread instructions
- Preheat oven at 350c and Mash bananas in large mixing bowl.
- Add everything else except milk.
- Mix together until combined.
- Add milk until mixture is a little bit runnier then before..
- Butter your loaf pan and add mixture until 3/4 full.
- Bake in oven for 45-60 min.
- I added chocolate chips to my recipe. You can add raisins or nuts if you like as well.
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
