Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is perfect for using up overripe bananas – the browner they are the better. You can have Banana Bread using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Banana Bread
- You need 3 of large banana.
- Prepare 225 g of self raising flour.
- It’s 175 g of caster sugar.
- It’s 125 g of unsalted butter.
- Prepare 2 of eggs.
- Prepare 2 tbsp of golden syrup.
- You need Pinch of salt.
- It’s 50 g of pecan nuts.
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. It's so light and moist and stays. How many bananas do I need for banana bread?
Banana Bread instructions
- Preheat the oven to 160c / 325 f.
- Grease the loaf tin..
- Peel and mash the bananas in a bowl..
- Beat in the rest of the ingredients, apart from the pecan nuts, until well combined..
- Spoon the mixture into the tin and spread out evenly..
- Arrange the pecan nuts over the top..
- Bake from 1 hours until golden,well risen and firm to the touch..
- Leave the loaf to rest in the tin for 30 minutes, then trun out onto wire rack..
- Leave to cool completely and cut the slices..
My bananas aren't totally ripe—how do I get them to ripen faster? Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.
