Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. It's so light and moist and stays. You can cook Banana bread using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Banana bread
- You need 200 g of sugar.
- It’s 220 g of butter.
- Prepare 15 g of baking powder.
- You need 5 g of bicarbonate of soda.
- You need 1/4 tsp of salt.
- It’s 5 g of vanilla essence.
- It’s 5 of overripe bananas (1 for topping).
- You need 350 g of plain flour.
Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
Banana bread step by step
- Preheat oven to 200’C.
- Mix all the ingredients except bananas and flour..
- In a separate dish mash all the bananas but keep one for the topping..
- Add bananas to cake mix and mix through..
- Sieve your plain four and gradually add to mixture..
- In a greased cake tin pour your mixture into it. Rest for 5 minutes.
- Place a shallow dish with an inch worth of water at the bottom of the oven..
- Bake the loaf for 20min at 200’C..
- Lower oven to 180’C and bake for further 40 minutes..
- Take out of oven and let cool..
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.
