Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. It's so light and moist and stays. You can cook Banana Bread using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Bread
- You need 3 of Bananas(Ripe).
- You need 1/2 cup of Sugar.
- It’s 1/2 cup of Oil.
- You need 1.5 cup of Multi Grain Flour.
- It’s 1/2 tsp of Baking Soda.
- It’s 1-1/2 tsp of Baking Powder.
- Prepare 2 tsp of Vanilla Extract.
- Prepare 1/2 cup of Walnuts.
- Prepare 1/2 cup of milk.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana Bread instructions
- Take bananas in a bowl and mash them. Now add oil, sugar and vanilla in a bowl and mix well..
- Now seive wheat flour, baking soda and baking powder. Set aside. Add walnuts..
- Now add wet ingredients and milk. Mix it well. Now pour into the greased tin and put it into the preheated oven for 35-40 mins..
- Remove from then tin and let it cool for 10 mins. Slice it and serve it..
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
