Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana bread using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana bread
- Prepare 250 g of all purpose flour.
- It’s 1 tsp of baking soda.
- You need 1/2 tsp of cinnamon.
- It’s 1/2 tsp of salt.
- Prepare 115 g of unsalted butter.
- It’s 1/2 cup of granulated sugar.
- It’s 50 g of Brown sugar.
- It’s 2 of large eggs.
- Prepare 2 tsp of vanilla extract.
- It’s 440 g of mashed ripe bananas.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana bread instructions
- Pre heat oven to 350degrees.
- In a large bowl whisk together all the dry ingredients.
- In another bowl whisk together melted butter sugar, vanilla and eggs.
- Add mashed banana until fully combined.
- Add dry ingredients to the wet ingredients gradually as you mix in making sure not to over mix the batter.
- Scoop the batter into prepared tin and spread it in one even layer.
- Bake at 350F for 65 mins until tooth pick inserted comes out clean, remove from oven cool on rack and enjoy.
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
