Easiest Way to Prepare Appetizing Banana bread #4weekschallenge

Banana bread #4weekschallenge. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread #4weekschallenge Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana bread #4weekschallenge using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana bread #4weekschallenge

  1. You need 2-3 of ripe bananas.
  2. Prepare 1/3 cup of melted butter/maragarine.
  3. Prepare 3/4 cup of sugar or 1 cup.
  4. You need 1 of whisked egg.
  5. You need 1 tsp of vanilla essesnce.
  6. Prepare 1 tsp of baking soda.
  7. Prepare Pinch of salt.
  8. Prepare 1 of and a half cups flour.
  9. You need 1/2 tsp of cinnamon powder(optional).

This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?

Banana bread #4weekschallenge instructions

  1. Mash your bananas using a fork.Add in your melted butter and mix well to combine.
  2. Add in your sugar,lightly whisked egg,vanilla,cinammon powder,pinch of salt and baking soda.Mix well using a wooden spoon..
  3. Lastly add in your flour.Mix until combined.Don't overmix..
  4. Grease a loaf pan and add in your batter.Bake in a preheated oven at 180 degrees for about an hour or until a toothpick comes out clean..
  5. Enjoy with a cup of coffee or tea..

The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.

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