Hazelnut banana bread. The chocolate hazelnut combination got my attention so I gave this a try. Mash the bananas with the back of a fork in a large bowl until only a few lumps remain. Cocoa Hazelnut Banana Bread. this link is to an external site that may or may not meet accessibility guidelines.
Browning the butter may seem a little fussy, but it's totally worth the time and effort. This isn't your usual banana bread. This version includes chocolate and hazelnuts for additional Banana bread is just one of things that's hard to say no to. You can have Hazelnut banana bread using 18 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Hazelnut banana bread
- It’s 180 g of plain flour (GF flour works).
- Prepare 100 g of finely ground hazelnuts.
- Prepare 1 of flax egg (1 tbsp flax +2 tbsp water).
- You need 2 of very ripe bananas.
- You need 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 50 g of coconut oil.
- You need 75 g of brown sugar.
- Prepare 80 ml of non dairy milk.
- You need 1 tsp of lemon juice or vinegar.
- Prepare 1 tsp of vanilla.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of cinnamon.
- Prepare 100 g of chocolate chips.
- You need of You will need:.
- It’s Loaf of tin.
- It’s of Parchment paper.
- It’s of Scales.
And when you mix in a chocolate bar, it. This banana bread recipe is moist and delicious, with loads of banana flavor. I used and loved hazelnut oil here. Another oil to consider would be.
Hazelnut banana bread instructions
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper..
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax..
- Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later..
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon..
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous..
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring..
- Pour batter into prepared tin and place into preheated oven for 45 – 50 minutes..
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack..
How about getting a loaf of this delicious Chocolate Hazelnut Peanut Butter Banana Bread baking in the oven and change your course today? I was driving with my husband the other day and he made. Banana Cake with Chocolate Chip Hazelnut Streusel-simple banana cake with a swirl of chocolate hazelnut butter and sweet chocolate chip hazelnut streusel topping! Sort of like banana bread but with added goodies! This is great for breakfast and also for an afternoon snack.
