Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana bread using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana bread
- It’s 1 3/4 of cups……..230 grams All Purpose Flour.
- You need 3/4 of Cup……..150grams Sugar (you can reduce).
- You need 1 of Teaspoon….4 grams baking powder.
- You need 1/4 of Teaspoon…..1 gram baking soda.
- You need 1 Teaspoon of mixed spices…4 grams.
- Prepare 2 of Eggs, lightly beaten.
- Prepare 1/2 of cup…..113 grams melted and cooled margarine.
- It’s 3 of ripe banana.
- You need 1 of Teaspoon……..4 Grams vanilla.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana bread step by step
- Pre heat oven to 180 degrees c or 350 degrees F.In a bowl combine the mashed or blended banana's,beaten eggs,melted margarine and vanilla..
- In another bowl mix all the dry ingredients.
- Fold the wet into the dry ingredients,don't over mix..
- Put in the prepared baking tin,preferably a loaf pan.Bake until a skewer inserted at the centre comes out clean..
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
