Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. You can cook Banana Bread using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana Bread
- You need 3-4 of ripe bananas.
- Prepare 1/3 c. of melted butter.
- It’s 1/2 c. of Light brown sugar (we use cane sugar).
- It’s 1 of egg.
- It’s 1 tsp. of vanilla.
- You need 1 1/2 c. of Self rising flour.
- It’s 1/2 c. of crushed pecans.
- You need 1 tsp. of cinnamon.
- It’s 1/2 c. of crushed pineapple drained *optional.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.
Banana Bread step by step
- If you chose not to add the crushed pineapple then you need to increase the sugar in recipe to 2/3c. sugar..
- Preheat oven to 350*F or 180*C. Incorporate butter and bananas with a potato masher..
- Add sugar, egg, vanilla, and cinnamon. Mix well..
- Add four. Mix until well incorporated then add nuts and pineapple if desired. Mix again..
- Pour into greased loaf pan or 8×8 pan and bake for 1 hour..
- * Side note….If you use parchment paper it makes a soft crust on the bottom and keeps it from over browning..
Be sure to use really ripe bananas. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together.
