Mom's Banana Bread. Carrot banana bread is a new twist on the traditional banana bread recipe. Make for gifts during the holiday season! My mom's recipe was the model for this banana bread.
Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas. I promise you that my mom's banana bread recipe is the absolute BEST you'll ever make or taste — I've tried other banana bread recipes, but – they don't even come close to my Mom's. In a banana apple bread recipe from NYC's Sweet Melissa Patisserie, caramelized apples enrich cinnamon-and-clove-spiced banana bread. You can have Mom's Banana Bread using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mom's Banana Bread
- It’s 1 3/4 cup of all-purpose flour.
- You need 1 1/4 tsp of baking powder.
- You need 3/4 tsp of salt.
- Prepare 1/2 tsp of baking soda.
- It’s 2/3 cup of sugar.
- Prepare 1/3 cup of butter.
- It’s 2 of eggs.
- You need 2 tbsp of milk.
- It’s 3 medium of bananas.
- You need 1 tsp of cinnamon.
- Prepare 1/2 tsp of nutmeg.
- Prepare 1/2 cup of chopped walnuts (optional).
Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. Today you're in for a treat. This is by far one of the most amazing banana bread recipes you'll ever try. My mom's buttermilk banana bread is simply the best!
Mom's Banana Bread instructions
- Mix sugar and butter. I sometimes leave the butter out for a bit ahead of time to soften and/or I microwave for just a few seconds..
- Add bananas, then eggs and milk. You can use more bananas or fewer depending on your taste. For best results, use bananas that have started to brown, but have not yet gone bad..
- Add salt, baking soda, baking powder, cinnamon and nutmeg. Add the walnuts (optional). When all is mixed well, add the flour..
- Bake in greased pan at 350 for 60-65 minutes. If you like nuts, sprinkle a few walnuts (chopped or whole ) over the top before baking..
Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. This is the only recipe for banana bread that I have ever used. This bread (or muffins) is so moist and not too dense and heavy, which is probably why it's my favorite dessert (or anytime) bread. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life.
