Choco Banana Bread. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract. The bananas make the bread super moist and you can still taste the bananas.
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. You can cook Choco Banana Bread using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Choco Banana Bread
- You need 125 g (2 dl) of all-purpose flour.
- You need 70 g of dark chocolate.
- It’s 1 tsp of baking soda.
- You need 1 tsp of salt.
- You need 3 of large overripe banana.
- It’s 55 g of unsalted butter, melted, slightly cooled.
- Prepare 60 ml of vegetable oil.
- Prepare 150 g of brown sugar.
- Prepare 1 of large egg.
- You need 1 tsp of vanilla extract.
- You need 100 g of Chocolate chip.
My BEST Chocolate Chip Banana Bread Recipe Uses A "Secret" Method Before you start yawning at yet ANOTHER Banana Bread recipe, please, please give me a chance to explain. I mean I get it, you're probably wondering why mine is the best Chocolate Chip Banana Bread? Whisk in the melted butter, milk, egg, and vanilla. In another mixing bowl, using the hand mixer (or a whisk), beat peanut butter until.
Choco Banana Bread instructions
- Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside..
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside..
- In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined..
- Stir in the brown sugar, egg, and vanilla extract. Stir until smooth..
- Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips..
- Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread..
- Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean..
- Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced..
Chocolate Banana Bread "Each time I make this I am told, 'This is the BEST banana bread EVER', 'This is the moistest banana bread I have ever tasted', 'This bread is amazing!'" – (Mr.) Dana A. Chocolate Chip Banana Bread "Good thing the recipe makes two loaves because the family, myself included, couldn't get enough of this delicious treat!" The Best Chocolate Banana Bread. This recipe seriously feels like you're eating actual chocolate cake… yet it's secretly good for you at the same time!. To cut back on calories without sacrificing taste or texture, I've packed a full two cups of mashed banana into this decadently rich and dark chocolate banana bread. The moisture and sweetness from the extra banana makes the recipe so.
