Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. It's so light and moist and stays. You can have Banana Bread using 9 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Banana Bread
- You need 1/2 cup of softened butter.
- Prepare 2/3 cup of sugar.
- It’s 2 of eggs, well beaten.
- It’s 1/2 tsp of salt.
- Prepare 1 tsp of baking soda.
- Prepare 2 cups of AP flour.
- Prepare 3 of large over ripe bananas.
- It’s 1 tsp of vanilla.
- You need 1/2 tsp of nutmeg.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana Bread step by step
- Preheat oven to 375°.
- Beat butter and sugar together until fluffy.
- And beaten eggs and mix.
- Mix soda into 3 Tbsp hot water and add to sugar mix. Blend well..
- Add 1 cup flour and salt, blend..
- Mash bananas and add to mixture, blend..
- Add remaining flour and vanilla. Blend well..
- Beat sugar, butter and eggs until well mixed..
- Pour into greased loaf pan..
- Bake for 45 minutes.
- Cool in pan, then move to wire cooling rack until cooled completely..
- Store in an airtight container..
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
