Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. It's so light and moist and stays. You can cook Banana Bread using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana Bread
- You need 2 cups of all purpose flour.
- It’s 1 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- You need 1/2 cup of butter.
- You need 3/4 of brown sugar.
- Prepare 2 of eggs beaten.
- It’s 2 1/3 of mashed overipe bananas.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana Bread step by step
- Pre heat the oven to 175degrees. Then grease the loaf pan..
- In a large bowl mix flour baking powder and salt then sieve..
- Cream sugar and butter till pale..
- Stir in eggs and mashed bananas till well blended. Then add to the flour mixture. Then stir just to moisten..
- Pour the batter in the loaf pan. Bake 60mins. Insert the tooth pick to see when ready. Put over the rack to cool..
- Serve.
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
