Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. You can have Banana bread using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana bread
- Prepare 4 of bananas.
- Prepare 1/3 cup of melted butter.
- It’s 2 of eggs.
- Prepare 1 teaspoon of vanilla extract.
- It’s 1 packet of baking powder.
- You need 1 teaspoon of cinnamon.
- Prepare half of teaspoon of nutmeg.
- It’s pinch of salt.
- You need 1 of & 1/2 cups of flour.
- You need 1 cup of walnuts.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.
Banana bread step by step
- Preheat the oven to 175°C.
- Mash the bananas with a fork until they are completely smooth. Stir the melted butter..
- Add beaten eggs, vanilla extract, cinnamon and nutmeg. Mix it with a spoon..
- Mix in the flour and baking powder..
- Pour the batter in your butter greased baking pen. Put the walnuts on the top and bake it for 50 minutes..
Be sure to use really ripe bananas. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together.
