Recipe: Delicious Whole Wheat Banana Bread

Whole Wheat Banana Bread.

Whole Wheat Banana Bread You can cook Whole Wheat Banana Bread using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Whole Wheat Banana Bread

  1. Prepare 2 of eggs.
  2. Prepare 1/4 cup of vegetable oil.
  3. You need 1/3 cup of honey/maple syrup/white sugar.
  4. Prepare 1/2 cup of milk.
  5. It’s 1 tsp of vanilla essence.
  6. Prepare 1 cup of mashed ripe bananas (approx. 3 medium sized bananas).
  7. Prepare 13/4 cup of whole wheat flour.
  8. You need 1/2 tsp of cinnamon powder.
  9. You need 1 tsp of baking soda.
  10. It’s 1 tsp of baking powder.
  11. Prepare 1/2 tsp of salt.
  12. It’s 1/2 cup of nuts or chocolate chips or mix seeds.

Whole Wheat Banana Bread step by step

  1. Pre-heat oven to 180°C. Grease and dust a 9×5 inch loaf pan and set aside.
  2. In a medium bowl, whisk the flour, cinnamon, baking soda, baking powder and salt. Set aside..
  3. In a large bowl, add your eggs, oil, sugar/honey, milk and vanilla and beat it for 2 minutes OR if you're lazy, you can dump all the above ingredients in a blender and give it a churn..
  4. Stir in the mashed bananas, sieved flour mixture and chocolate chips or seeds (or any other add ins of choice). I usually add mixed nuts and/or roasted flax seeds..
  5. Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 40-45 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!!.

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