Banana Bread.. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. It's so light and moist and stays. You can cook Banana Bread. using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Banana Bread.
- It’s 2 cup of flour..
- You need 1 tbsp of Baking Soda..
- You need 5 of Banana..
- You need 125 grams of Unsalted Butter..
- It’s 2 cup of Brown Sugar..
- It’s 2 of Eggs..
- You need 1 tsp of Salt..
Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. How many bananas do I need for banana bread?
Banana Bread. step by step
- Wipe butter on the loaf pan..
- Mix the brown sugar & butter together..
- Break to 2 eggs into the mixture..
- Smash the bananas..
- Put in the smash bananas into the mixture & mix it together..
- Mix the baking powder with baking soda & salt..
- Pour the mixture into the baking powder & mix all together..
- Pour the mixture into the loaf pan & pre heat the oven at 177°C..
- Bake for 60min at 177°C..
- Use a chopstick or toothpick enter into the banana bread & it should came out clean. Let the bread rest for 10min at room temperature..
My bananas aren't totally ripe—how do I get them to ripen faster? Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness.
