Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in the sugar, beaten egg, and vanilla extract. You can have Banana Bread using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana Bread
- Prepare 1 3/4 cup of all-purpose flour.
- You need 1 1/4 tsp of baking powder.
- You need 3/4 tsp of salt.
- You need 1/2 tsp of baking soda.
- You need 2/3 cup of sugar.
- Prepare 1/3 cup of butter.
- Prepare 2 large of eggs.
- You need 2 tbsp of milk.
- Prepare 1 cup of mashed ripe banana (~2-3, the blacker, the better!).
- You need 1/4 cup of chopped pecans or walnuts.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt.
Banana Bread step by step
- Preheat the oven to 350°F. Prepare an 8"x4"x2" (1-lb) loaf pan by greasing and flouring it.
- In a baking pan, add bananas and cover in half the sugar, bake for 20-25 min (long enough to get the sugar to melt and the bananas' flavor to open).
- Stir together flour, baking powder, salt and baking soda; set aside.
- In a mixer bowl, cream half of sugar and shortening with electric mixer till light and fluffy, scraping sides of bowl often.
- Add eggs, one at a time, and then the milk, beating till smooth after each addition.
- Add flour mixture and mashed banana alternately to creamed mixture, folding till smooth after each addition. Gently fold in the chopped pecans or walnuts and/or chocolate.
- Bake for 60-65 minutes, or until a skewer inserted in the middle comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread. Get easy to make banana bread recipes for your next meal or gathering. Taste of Home has lots of great banana bread recipes including low fat banana bread, chocolate chip banana bread, and more banana bread recipes. Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for.
