Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana Bread using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Bread
- It’s 125 g of butter, softened.
- You need 1 cup (175 g) of brown sugar.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 2 of eggs.
- You need 2 cups (500 g) of mashed banana.
- Prepare 1 3/4 cups (255 g) of plain flour, sifted.
- You need 1 teaspoon of baking powder, sifted.
- You need 1 teaspoon of bicarbonate of (baking) soda.
- It’s 1 teaspoon of ground cinnamon.
- You need 1/3 cup (115 g) of golden syrup.
- You need 1 cup (95 g) of walnuts.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana Bread instructions
- Preheat oven to 160°C and line a 1x 26cm x 11cm (2.5 litre-capacity) loaf tin with baking paper; or in my case two smaller tins.
- Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy.
- Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine.
- Add the banana, flour, baking powder, bicarbonate of soda, cinnamon, golden syrup and walnuts and stir to combine..
- Spoon the mixture into the tin/s and bake for 60–65 minutes or until cooked when tested with a skewer.
- Cool in the tin/s for 20 minutes before turning out onto a wire rack to cool completely.
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.