Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana bread using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana bread
- You need 2 cups of all purpose flour.
- Prepare 1 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- You need 1 tsp of cinnamon.
- It’s 1/4 tsp of salt.
- You need 3/4 cup of sugar.
- You need 2 of eggs.
- It’s 3 of large ripe bananas.
- It’s 1 tsp of vanilla.
- Prepare 1/2 cup of oil.
- You need 2 of tbsn milk.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana bread instructions
- Combine all dry ingredients..
- In a separate bowl, add eggs, vanilla, bananas and oil and whisk together..
- Then add the dry ingredients to the wet ingredients until all ingredients are well incorporated..
- Next add milk and stir careful not to overmix..
- Bake for 50-70 mins..
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
