Best Banana Bread Ever!!. My Best Ever Banana Bread recipe is now yours, too! Get my chef-tested secrets to making this easy banana bread with incredible flavor and a moist Banana Bread tends to be one of those recipes that you need a master recipe for, one that never fails you. If you're like me you probably have your mum's.
How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. You can cook Best Banana Bread Ever!! using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Best Banana Bread Ever!!
- Prepare 2 of large eggs, beaten.
- Prepare 1/3 cup of buttermilk.
- It’s 1/2 cup of vegetable oil.
- It’s 1 cup of mashed bananas.
- It’s 1 1/2 cup of white sugar.
- Prepare 1 3/4 of all-purpose flour.
- Prepare 1 tsp of baking soda.
- It’s 1/2 tsp of salt.
- You need 1 tsp of vanilla extract.
- Prepare 1/2 cup of chopped pecans (optional).
The best banana bread I've ever made! I always use sour cream as the yogurty component, add bittersweet chocolate chips, and sprinkle the top with cinnamon before baking (dragging a knife through to create swirls) along with a coating of sugar for that crispiness. Best Banana Bread Recipe – Moist, tender and so delicious Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. I made this yesterday and it is the best Banana Bread I have ever made.
Best Banana Bread Ever!! instructions
- Preheat oven to 325°F (165 degrees C). Spray one 9×5 inch loaf pan with non-stick spray coating..
- Blend together the beaten eggs, buttermilk, oil, vanilla extract and mashed bananas..
- Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well..
- Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester is inserted in the center and comes out clean..
It was very moist, I think because of so many bananas. This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and reminds me of the real thing- without using gluten or dairy. What You Need to Know About Working with Coconut Flour. I've said it before, but I'll say it again: Coconut flour is SO tricky to work with.
