Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana bread using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banana bread
- You need 6 of bananas.
- You need 300 g of flour.
- Prepare 300 g of sugar.
- Prepare 300 g of butter melted.
- Prepare 1 of tspn bicarbonate.
- It’s 1 pinch of salt.
- It’s 4 of eggs.
- Prepare 2 of tspn vanilla.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana bread instructions
- Sieve the flour, bicarbonate. mash the bananas with a fork till smooth..
- Stir in the butter in the bananas.
- Add bi carbonate,salt and mix well..
- Stir in sugar, eggs and stir well.
- Fold in the flour and mix well..
- Fold in the flour and mix well..
- Pour the butter in the tin and bake for 1 hour at 160° or till you insert a skewer and it comes out clean..
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
