Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. Remove odd pots and pans from oven. You can have Banana Bread using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana Bread
- It’s 3 of very ripe bananas.
- You need 1/3 cup of melted butter.
- Prepare 1 teaspoon of baking soda.
- Prepare 1/4 teaspoon of salt.
- You need 3/4 cup of brown sugar.
- You need 1 of large egg beaten.
- It’s 1 teaspoon of vanilla extract.
- You need 1 1/2 cup of white flour.
Stir in the sugar, beaten egg, and vanilla extract. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. In a large bowl, stir together flour, sugar, baking soda and salt.
Banana Bread instructions
- Preheat oven to 350 and butter a 4×8 loaf pan.
- Mash banana and add melted butter.
- Mix in baking soda, salt, brown sugar, egg, vanilla extract and flour.
- Put into loaf pan and bake for 50-60 minutes.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread. Get easy to make banana bread recipes for your next meal or gathering. Taste of Home has lots of great banana bread recipes including low fat banana bread, chocolate chip banana bread, and more banana bread recipes.
