Chocolate chip banana bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan. Chocolate Chip Banana Bread-super moist banana bread loaded with melty chocolate chips.
This riff on classic Banana Bread is so good, the whole While this banana bread may look like a humble loaf speckled with chocolate chips, it is so much more than that. I think you could even say the. This post may contain affiliate links. You can have Chocolate chip banana bread using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate chip banana bread
- It’s 3 of overripe bananas.
- You need 1 of egg.
- It’s 1 tsp of vanilla extract.
- You need 240 g of self raising flour.
- You need 1 tsp of baking powder.
- You need 1 tbsp of oil.
- Prepare Pinch of salt.
- Prepare of Chocolate chips.
This moist and pillowy soft chocolate chip banana bread is full of chocolate and banana flavor, quick to make and beyond delicious! My Chocolate Chip Banana Bread is ultra moist because I use a secret trick! This banana bread recipe can be made with or without the chocolate chips This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Like, I am fairly certain I will never post another banana.
Chocolate chip banana bread instructions
- Preheat the oven to 180°C.
- Remove the peel from the bananas and discard, place bananas in a bowl and mash with a fork until a smooth consistency.
- Add the vanilla extract, oil and the egg and beat together.
- Add the flour, salt and baking powder to the bowl and fold together.
- Line a loaf tin with baking paper and then put the mixture into the tin, sprinkling your desired quantity of chocolate chips on top.
- Bake in the oven for 45 minutes before removing from the tin and placing on a cooling rack.
Forget about any other chocolate chip banana bread recipe because this is all you'll ever need! The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced.
