Vegan banana bread. Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes! From there, I looked at what I needed to switch out: butter and eggs.
The best banana bread ever, and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. This is the best vegan banana bread recipe ever, and it's so easy to make! You can cook Vegan banana bread using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vegan banana bread
- You need 2 cups of whole wheat flour.
- You need 3 of medium sized banana or 2 large banana(fully ripe).
- Prepare 1/2 cup of brown sugar.
- You need 1/3 cup of oil.
- It’s 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of cinnamon powder.
- You need 1/4 cup to 3/4 cup +2tbsp of water.
- You need 1 tsp of vinegar or 2tsp lemon juice.
This is the only banana bread recipe you will need! Happy ending alert: This vegan banana nut bread recipe is "just right" in every way. Home cooks have weighed in, and they love this easy vegan banana bread recipe. This vegan banana bread is moist, lightly spiced, and perfectly sweet.
Vegan banana bread instructions
- Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice..
- Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely..
- Add oil, vinegar and mix again..
- Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only..
- Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times..
- Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked..
- Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely..
- Slice the bread once it's completely cooled..
This vegan banana bread is a new version of my vegan gluten-free banana bread, but this one is made with whole wheat flour, which is easier to get and also more affordable. This Vegan Banana bread is naturally gluten-free & oil-Free, and is naturally sweetened with low-glycemic coconut sugar. Storing Vegan Banana Bread: This banana bread recipe is super moist fresh out of the oven, but storing it properly is important to maintain the taste and texture of this vegan bread, given its lack of. If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! Meet the Best Vegan Banana Bread.
