Banana Bread Recipe taken from @happywivescooking Tried and tested by @hrns_cuisine. America's Test Kitchen's banana bread is full of sweet banana flavor and capped with a crunchy crust that makes the extra effort almost worth it. In the end, the extra steps and dirty dishes make this recipe too complicated and time-consuming for me to consider. This banana bread recipe is moist and delicious, with loads of banana flavor.
Sunken center aside, Flour Bakery's banana bread had the lightest texture of those I tested. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! You can cook Banana Bread Recipe taken from @happywivescooking Tried and tested by @hrns_cuisine using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana Bread Recipe taken from @happywivescooking Tried and tested by @hrns_cuisine
- Prepare 1 1/2 cup of cake flour.
- It’s 1/2 cup of oil.
- Prepare 1 teaspoon of bicarbonate of soda.
- You need 1 1/2 teaspoon of baking powder.
- You need 3-4 of mashed bananas.
- It’s 3/4 cup of sugar.
- Prepare 2 of eggs, lightly beaten.
Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.) This easy white bread recipe bakes up deliciously golden brown. Join Carla Music in the Bon Appétit Test Kitchen as she makes BA's best banana bread.
Banana Bread Recipe taken from @happywivescooking Tried and tested by @hrns_cuisine step by step
- Sift dry ingredients (flour, bicarbonate of soda and baking powder) together..
- In a separate bowl, mix the bananas, oil and eggs together..
- Add sugar.
- Make a well in the dry ingredients, pour the wet ingredients into the dry ingredients and mix well..
- Grease a bread pan and pour the mixture into it..
- Bake at 160 degrees C for 30-45 minutes..
Here at BA everybody has their favorite banana bread recipe. In a large bowl, cream together the margarine and sugar until smooth. I had bought a huge batch of bananas from Costco and very seldom do we get through them all before they start to. All of these recipes are made, tested and adored by me. I love sharing my passion for cooking with others, and I know you'll love these recipes as much as I do.
