Banana Nut Bread. Someone who KNOWS what banana nut bread is supposed to be! My grandma's recipe for banana nut bread – a classic banana bread recipe packed full of chopped walnuts that bakes up super moist and dense. Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint!
If walnuts aren't your thing, here are a few common and delicious options! If you've got mushy bananas, you're just a few steps away from this easy, delicious banana nut bread. After this post, banana nut bread will be a piece of cake. You can cook Banana Nut Bread using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Nut Bread
- You need 2 c. of All-purpose flour.
- You need 1 1/2 tsp. of Baking soda.
- It’s 1/2 tsp. of Salt.
- Prepare 4 of over ripped bananas.
- You need 1 c. of Sugar.
- It’s 3/4 c. of Unsalted butter melted.
- Prepare 2 of large eggs.
- It’s 1 tsp. of Pure vanilla extract.
- You need 1/2 c. of Chopped pecans.
But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy. The sour cream helps keep the loaf soft, while the walnuts add a welcomed. Thousands of people make it every day. Because it really is the best banana bread recipe, period.
Banana Nut Bread instructions
- Preheat oven to 350 degrees. Lightly grease 9×5 inch loaf pan..
- In large bowl, combine flour, baking soda salt, bananas, vanilla, sugar, eggs, butter and pecans together..
- Pour batter into the loaf pan and set time for 1hr and 15 minuets..
- Insert tooth pick to indicate if baked thru.
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Thaw at room temperature for an hour and you'll. This basic moist banana nut bread is made with simple pantry ingredients. Use pecans or walnuts in the loaf or If you have three ripe bananas, you can bake this easy, delicious loaf of banana bread.
