Banana Nut Bread. Someone who KNOWS what banana nut bread is supposed to be! My grandma's recipe for banana nut bread – a classic banana bread recipe packed full of chopped walnuts that bakes up super moist and dense. Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint!
If walnuts aren't your thing, here are a few common and delicious options! If you've got mushy bananas, you're just a few steps away from this easy, delicious banana nut bread. After this post, banana nut bread will be a piece of cake. You can cook Banana Nut Bread using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Nut Bread
- You need 2 cup of all purpose flour.
- Prepare 1 1/2 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/4 tsp of ground cinnamon.
- Prepare 1 tsp of 1/8 ground nutmeg.
- Prepare 2 of Beaten eggs.
- Prepare 3 of Mashed bananas.
- It’s 1 cup of Sugar.
- Prepare 1/2 cup of Melted butter.
- Prepare 1 of Chopped walnuts.
- Prepare 1/4 tsp of Salt.
But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy. The sour cream helps keep the loaf soft, while the walnuts add a welcomed. Thousands of people make it every day. Because it really is the best banana bread recipe, period.
Banana Nut Bread step by step
- Grease bottom and the sides of loaf pan; set aside..
- Combine flour, baking powder, basking soda, cinnamon, nutmeg, and salt; set aside..
- In a medium bowl combine eggs, bananas, sugar, melted butter, and walnuts..
- Add egg mixture all at once to flour mixture. Stir until moistened. Spoon batter into prepared pan..
- Bake in a 350° oven for 40-60 minutes or until a wooden toothpick inserted near center comes out clean. (if necessary, cover loosely worth foil the last 15 mins if baking to prevent overbrowning.).
- Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rackor eat if you'd like 🙂 ..
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Thaw at room temperature for an hour and you'll. This basic moist banana nut bread is made with simple pantry ingredients. Use pecans or walnuts in the loaf or If you have three ripe bananas, you can bake this easy, delicious loaf of banana bread.
