banana nut bread. Someone who KNOWS what banana nut bread is supposed to be! My grandma's recipe for banana nut bread – a classic banana bread recipe packed full of chopped walnuts that bakes up super moist and dense. Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint!
If walnuts aren't your thing, here are a few common and delicious options! If you've got mushy bananas, you're just a few steps away from this easy, delicious banana nut bread. After this post, banana nut bread will be a piece of cake. You can have banana nut bread using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of banana nut bread
- It’s 1/2 cup of shortening.
- You need 1/2 cup of sugar.
- Prepare 2 each of eggs.
- You need 1 cup of mashed ripe banana (2 medium).
- You need 1/2 cup of chopped walnuts.
- Prepare of Flour Mixture.
- You need 1 3/4 cup of all-purpose flour.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy. The sour cream helps keep the loaf soft, while the walnuts add a welcomed. Thousands of people make it every day. Because it really is the best banana bread recipe, period.
banana nut bread instructions
- Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. turn to speed 6 and beat about 1 minute. Stop and scrape bowl. Continuing on speed 6, beat about 1 minute longer..
- Add eggs. turn to speed 4 and beat about 30 seconds. Stop and scrape bowl. Turn to speed 6 and beat about 1 1/2 minutes.
- Combine flour, baking powder, baking soda, and salt in separate bowl.
- Add half of flour mixture and half of mashed banana to mixer bowl. Turn to stir speed (speed 1) and mix about 30 seconds..
- Add remaining flour and banana. continuing on STIR speed, mix about 30 seconds..
- Stop and scrape bowl. Add walnuts. Continue on STIR speed, mix about 15 seconds.
- Pour mixture into greased and floured 9x5x3" baking pan. Bake at 350°F for 40 to 45 minutes..
- Cool 5 minutes in pan..
- Remove from pan and cool completely on wire rack.
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Thaw at room temperature for an hour and you'll. This basic moist banana nut bread is made with simple pantry ingredients. Use pecans or walnuts in the loaf or If you have three ripe bananas, you can bake this easy, delicious loaf of banana bread.
