Banana Nut Bread. Someone who KNOWS what banana nut bread is supposed to be! My grandma's recipe for banana nut bread – a classic banana bread recipe packed full of chopped walnuts that bakes up super moist and dense. Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint!
If walnuts aren't your thing, here are a few common and delicious options! If you've got mushy bananas, you're just a few steps away from this easy, delicious banana nut bread. After this post, banana nut bread will be a piece of cake. You can have Banana Nut Bread using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Nut Bread
- It’s 1 1/4 cup of self rising flour.
- Prepare 3 of rippen bananas ( when skin starts to turn brown).
- It’s 2/3 cup of sugar.
- It’s 1 tsp of vanilla extract.
- It’s 2 of eggs.
- You need 2/3 of chopped nuts (walnuts or pecans).
But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy. The sour cream helps keep the loaf soft, while the walnuts add a welcomed. Thousands of people make it every day. Because it really is the best banana bread recipe, period.
Banana Nut Bread step by step
- Preheat oven to 350°.
- Grease a loaf pan. Really good..
- Mash bananas really well. Then add remaining ingredients. Mix well. Pour in loaf pan and bake at 350°for 45 – 50 minutes or til a toothpick comes out clean..
- Let cool for a few minutes. Then slice anf enjoy.
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Thaw at room temperature for an hour and you'll. This basic moist banana nut bread is made with simple pantry ingredients. Use pecans or walnuts in the loaf or If you have three ripe bananas, you can bake this easy, delicious loaf of banana bread.
