Banana walnut cranberry bread. Fold flour mixture with orange juice mixture, then stir in bananas, cranberries and nuts. Add banana, milk and eggs, mixing well. Add dry ingredients, mixing just until moist.
Pumpkin Walnut Raisin Bread is a flavor combination that just can't be beat around the holidays. Baked Eggnog French Toast will have you excited to get up in the cold winter mornings. Mashed bananas is always a great to include when you are baking. You can cook Banana walnut cranberry bread using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Banana walnut cranberry bread
- It’s 3 cups of flour.
- You need 1 of and 1/2 cups sugar.
- Prepare 6 of med soft bananas.
- You need 2 cups of chopped walnuts.
- Prepare 2 cups of dried cranberries.
- You need 4 sticks of butter softened.
- You need of About 1 cup of milk.
- You need 2 of heaping table spoons of baking powder.
That's why they play a role in my cranberry bread recipe. A great twist on the traditional banana bread recipe is Cranberry Walnut banana bread. Adding cranberries and walnuts to the batter elevates Grandma's banana bread into something a bit different. This recipe is super easy and fast to mix up.
Banana walnut cranberry bread instructions
- In a bowl Mash bananas sugar walnuts and cranberries all together- then add your softened butter when all mixed together then add- sugar mix together well- add flour and baking powder slowly add milk till batter is more like a thick cake batter.. mix all your ingredients together. Bake. in a rectangle baking pan (about 12 by 8 inch).
- Preheat oven 375 degrees bake for about an hour check when done with a toothpick stick the toothpick in the middle of the bread if it comes out wet then it's not done yet….
- This recipe does not have eggs..if u want a more dense heavier bread you can add 3 med or 2 jumbo eggs to the batter when adding butter…
Mix it up, invite a friend over, and argue about whose Grandma had the best banana bread. Mix sugar and butter together in a medium mixing bowl until completely blended. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix sugar and butter together in a medium mixing bowl until completely blended.
