Gooey Banana Bread. This gooey bread made with mashed ripe bananas and pumpkin pie mix is a snap to make, perfect for an afternoon snack or Gooey Pumpkin Banana Bread. The color was gorgeous and the cinnamon chips made wonderful little cinnamony gooey spots in the bread. These bananas are ready for banana bread!
Deep, rich, decadent, gooey dark chocolate coconut banana bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. You can have Gooey Banana Bread using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Gooey Banana Bread
- You need 3-4 of bananas.
- It’s 1/3 cup of melted butter.
- You need 1 cup of sugar.
- It’s 1 of egg (beaten).
- You need 1 tsp of Vanilla.
- It’s 1 tsp of baking soda.
- It’s Pinch of salt.
- Prepare 1-1/2 cups of flour.
- Prepare of Optional 1/4 cup nuts, raisins or chocolate chips.
The key to the perfect banana bread is getting that gooey banana center! This recipe will come out perfect for you, just make sure not to over-bake. Use our interactive recipe generator to tweak. Toasted pecans, gooey caramel, and a generous pour of rum make this banana bread (adapted from an old Hershey's toffee banana bread recipe) MUCH more interesting than the average loaf.
Gooey Banana Bread step by step
- Preheat your oven to 350. In a bowl, mash the bananas first and then add melted butter..
- In the same bowl, mix in sugar, vanilla and the beaten egg.
- Again, in the same bowl, mix in baking soda and the pinch of salt..
- Lastly, mix in the flour and decide whether you want to add an optional ingredient..
- I used a bread pan, which I greased with butter, (Which you probably do not have to do) and scooped in all the batter. Cook at 350 in the oven for 1 hour..
My Chocolate Chip Banana Bread is ultra moist because I use a secret trick! This banana bread recipe can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! To me, this almond flour banana bread means comfort. It is just sweet enough, toothsome and Please don't! This bread is too soft and gooey when it emerges from the oven.
