Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is perfect for using up overripe bananas – the browner they are the better. You can have Banana Bread using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Bread
- It’s 2 cups of flour.
- You need 1 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- You need 2 tsp of cinnamon.
- Prepare 1 of egg.
- It’s 1 cup of sugar.
- You need 1/2 cup of vegetable oil.
- You need 2 tbs of milk.
- It’s 1 tsp of vanilla extract.
- You need 3 of banana, mashed.
- It’s 1/2 cup of nut (walnut, almond, etc), optional.
- You need of Choco chips, optional.
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana Bread instructions
- Preheat oven to 325F.
- Mixed well all the dry ingredients.
- Stir egg, sugar and oil..
- Combine wet mixture to dry ingredients. Add in milk, vanilla extract and mashed banana. Stir until well blended..
- Mixed in chopped nuts, divide to two small loaves. Sprinkle choco chips on top..
- Oven for 50-75 minutes until a toothpick comes out clean. Tent the loaves with aluminum foil if the surface too brown..
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. It's so light and moist and stays. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.
