Chocolate Banana Bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This easy Chocolate Banana Bread is moist, tender, and a chocolate lovers dream!
It's such a moist and easy chocolate banana bread that's a delicious family favorite! Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day. You can cook Chocolate Banana Bread using 20 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chocolate Banana Bread
- Prepare 120 gr of all purpose flour.
- You need 30 gr of cocoa powder.
- It’s 150 gr of unsalted butter.
- You need 150 gr of granulated sugar.
- It’s 1/2 tsp of salt.
- You need 1 tsp of vanilla essence.
- It’s 2 of eggs.
- It’s 2 tsp of baking powder.
- You need 2 of ripe bananas (mash).
- You need of Mocha glaze:.
- You need 5 tbs of icing sugar.
- It’s 1 tbs of cocoa powder.
- Prepare 1 tbs of espresso coffee (liquid).
- Prepare of Almond streusel:.
- You need 1/2 cup of chopped almond.
- Prepare 2/3 cup of all purpose flour.
- Prepare 4 tbs of brown / palm sugar.
- It’s 1/4 tsp of cinnamon powder.
- You need 1/4 tsp of salt.
- You need 4 tbs of melted unsalted butter.
This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. With a gorgeous ribbon of chocolate running through it, this marbled banana bread is as impressive looking as it is delicious. If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you!
Chocolate Banana Bread instructions
- Preheat your oven into 160°C..
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant..
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt)..
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed..
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them..
- Pour the mixture into the mould, bake around 50 minutes..
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well..
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire..
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel..
- Let it chilled into the refrigerator around 1 hour, for the best serving..
Add in the chocolate chips and pour the batter into a greased loaf pan. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a. Chocolate Banana Bread is a soft, banana bread recipe that is the perfect balance of banana and chocolate.
