Banana Bread Pudding. Bread, bananas and chocolate chips are featured in this bread pudding. When I visited my grandmother in summer, I always looked forward to the comforting pudding she'd make. Banana Bread Pudding Recipe photo by Taste of Home.
I am amazed at how many different types of bread pudding there are. This leftover banana bread pudding recipe is so flavorful you won't need any glaze or anything on top. It's fantastic just the way it is. You can cook Banana Bread Pudding using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Banana Bread Pudding
- Prepare 1/2 loaf of Old Muffin bread (ie Banana Bread).
- Prepare 3/4 cup of sugar.
- You need 3 of Eggs.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 tbsp of ground cinnamon.
- You need 1 1/4 cup of whole milk.
- You need 2 tbsp of butter.
- It’s 1 of Toppings: ie Banana, Chocolate, Almonds.
Check out my caramel apple bread pudding recipe and Vanilla pudding mix is the secret ingredient in this easy banana bread. Vanilla pudding mix is the secret ingredient in this dessert-like loaf. We are big banana fans around here. This Banana Bread Pudding recipe is suitable for dairy free and vegetarian diets.
Banana Bread Pudding step by step
- Pretty heat oven to 350.
- Break up stale muffin bread into small pieces and lay evenly in loaf pan.
- Melt butter and drizzle over bread in pan.
- Crack eggs into large bowl and wisk in sugar, cinnamon, and vanilla until completely blended..
- Then wisk in milk slowly and drizzle over bread in pan..
- Use fork to make sure all of bread is soaking in mixture. Then choose toppings. I put sliced banana, grated almonds and grated bittersweet chocolate on..
- Cook for 45 mins or until spongy. Let cool and serve with powdered sugar or chocolate sause on top! Enjoy!.
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It can be made suitable for gluten free diets by swapping the following ingredients out for gluten free alternatives Banana Bread Pudding. A comfort food favorite, in just the right size (now you don't have to share). Slice one half of the ripe. We used real banana bread in our Banana-bread Bread Pudding. Serve warm, straight from the oven.
