Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana Bread using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana Bread
- It’s 1/3 cup of Shortening or Butter.
- Prepare 1/2 cup of Sugar.
- Prepare 2 of Eggs.
- You need 1 3/4 cup of sifted All-Purpose Flour.
- Prepare 1 tsp of Baking Powder.
- Prepare 1/2 tsp of Baking Soda.
- You need 1/2 tsp of Salt.
- You need 1 cup of Mashed Ripe Banana.
- It’s 1/2 cup of Chopped Walnuts (Optional).
- You need 1 cup of Chocolate Chips (optional).
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana Bread step by step
- Preheat the oven to 350..
- Cream together the shortening or butter and sugar; add eggs and beat well. Sift together the dry ingredients; add to creamed mixture alternating with the banana, blend well after each addition. Stir in nuts (optional)..
- Pour into a well greased 9x5x3 loaf pan; sprinkel with nutmeg and bake for 45- 50 minutes or until done. Remove from pan; cool on wrack..
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
