banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. You can have banana bread using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of banana bread
- You need 1/2 cup of vegetable oil.
- It’s 1 cup of sugar.
- It’s 3 of bananas.
- It’s 2 cup of flour.
- Prepare 1/2 tsp of vanilla extract.
- You need 1 tsp of baking soda.
- It’s 1/2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- You need 3 tbsp of milk.
- You need 1 cup of chopped nuts (i use walnuts).
- It’s 2 of eggs.
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
banana bread instructions
- put all ingredients, except nuts in large bowl and beat well..
- fold in nuts..
- pour into greased loaf pan, (I put wax paper or parchment paper in bottom of pan. 9 x 5 x 3 inches.
- preheat oven 350°F. bake for 55 – 65 minutes.
- do not over bake. insert tooth pick in middle of loaf should come out clean. best to cool and store overnight before cutting.
Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.
