Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana Bread using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Banana Bread
- Prepare 3 of each Eggs.
- You need 2 cup of Shredded Banana.
- You need 1 cup of Vegetable Oil.
- Prepare 2 cup of Sugar.
- It’s 2 tsp of Vanilla.
- You need 3 cup of Flour.
- It’s 1 tsp of Salt.
- Prepare 3 tsp of Cinnamon.
- Prepare 1 tsp of Baking Powder.
- You need 1/2 cup of Nuts (optional).
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana Bread step by step
- Preheat oven to 350°..
- Combine ingredients and bake until knife or toothpick comes out clean..
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
