skye's rich and moist banana bread. Janet's Rich Banana Bread Janet's Rich Banana Bread. Rich and Moist Banana Bread This Rich and Moist Banana Bread recipe yields one of the moistest banana breads that I have ever tasted and the flavor is to die for. When it comes to banana bread I'm always in search of a better recipe.
Easy to make and perfect for brunch or snacking. Great recipe for skye's rich and moist banana bread. this recipe has been in my family forever.. it's quick and easy to make and is just simply yumminess. ~(o.o)~ *happy tummy dance* Preparation. In a large bowl, cream together the butter and sugar until light and fluffy. You can have skye's rich and moist banana bread using 13 ingredients and 11 steps. Here is how you achieve that.
Ingredients of skye's rich and moist banana bread
- You need 4 medium of ripe bananas, mashed.
- It’s 1/3 cup of applesauce.
- It’s 1/3 cup of shortening.
- It’s 3/4 cup of regular sugar.
- Prepare 3/4 cup of light brown sugar.
- Prepare 2 of eggs.
- It’s 2 1/2 tsp of vanilla.
- You need 1 tsp of baking soda.
- It’s 2 tsp of baking powder.
- You need 2 tsp of salt.
- It’s 4 cup of flour.
- Prepare 1 1/2 cup of milk.
- Prepare 1 cup of chopped walnuts (optional).
Stir in the eggs one at a time, beating well with each addition. In a separate bowl, stir together flour, baking powder, nutmeg, allspice and salt. The best moist homemade banana bread that is so tasty, rich, and healthy. You are going to love this easy to make a healthy banana bread recipe.
skye's rich and moist banana bread step by step
- this recipe will make one bundt "cake" pan or 2 loaf pans of banana bread.
- pre-heat oven to 350°F.
- grease and flour your pan(s), bottom and sides.
- hand mix in a large bowl – bananas, shortening, applesauce, sugars, eggs, salt, and vanilla.
- add – flour (2 cups), baking powder and baking soda. stir well..
- add – milk in gradually. then throw nuts in with remaining flour..
- bake on center rack for 45 – 60 minutes… or until a toothpick inserted in center of cake comes out clean. being careful not to over-bake..
- let cool completely on a cooling rack..
- slice… eat plain as is. or… top with a simple powdered sugar drizzle, whipped cream, or even a small scoop of vanilla ice cream..
- for the powdered sugar drizzle, what you will need is 1 cup powdered (confectioners) sugar, 1-2 tsp vanilla, and 2-3 tbsp milk. whisk together. .. and then using a fork… "drizzle" it over top of your bread..
- enjoy!.
This is my all-time favorite banana bread recipe. It's a great way to use up over-ripe bananas, perfect with a light smear of salted butter, and alongside a cup of coffee! This Banana Bread is one of those recipes we love to make and have for breakfast. This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this 🙂 Got the recipe years ago from my friend Rachel.
